How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sukiyaki?

You need 10 ingredients. The key ingredients include: 1 lb. lean beef tips, sliced thin, 1 c. green onions, sliced diagonally, 1 c. mushrooms, sliced thin, 1 c. celery, sliced diagonally, and more.

Is Beef Sukiyaki suitable as meat & poultry?

Yes, Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Recipe

Name: Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean beef tips, sliced thin; 1 c. green onions, sliced diagonally; 1 c. mushrooms, sliced thin; 1 c. celery, sliced diagonally; 1 c. fresh bean sprouts; 1 bunch fresh spinach, stems removed; 1 clove minced garlic or 1/2 tsp garlic powder; 1 full packet artificial sweetener; 1/4 c. water; 1/2 c. homemade beef stock

Try this homemade Beef Sukiyaki recipe the whole family will love. Made with lean beef, green onions, mushrooms and celery. Easy step-by-step instructio…

This Beef Sukiyaki relies on simple, everyday ingredients such as lean beef tips, sliced thin, mushrooms, sliced thin, celery, sliced diagonally and fresh bean sprouts. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Sukiyaki

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions