How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Sukiyaki?

You need 10 ingredients. The key ingredients include: 1 lb. lean beef tips, sliced thin, 1 c. green onions, sliced diagonally, 1 c. mushrooms, sliced thin, 1 c. celery, sliced diagonally, and more.

Is Beef Sukiyaki suitable as meat & poultry?

Yes, Beef Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sukiyaki Recipe

Name: Beef Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean beef tips, sliced thin; 1 c. green onions, sliced diagonally; 1 c. mushrooms, sliced thin; 1 c. celery, sliced diagonally; 1 c. fresh bean sprouts; 1 bunch fresh spinach, stems removed; 1 clove minced garlic or 1/2 tsp garlic powder; 1 full packet artificial sweetener; 1/4 c. water; 1/2 c. homemade beef stock

Beef Sukiyaki – a delicious recipe with lean beef, green onions, mushrooms, celery, fresh bean sprouts, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Sukiyaki

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