How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Chicken?

You need 10 ingredients. The key ingredients include: 1 (2 to 3 lb.) broiler chicken, cut and skinned, 3/4 c. pineapple juice, 1/3 c. catsup, 1/4 c. brown sugar, and more.

Is Hawaiian Chicken suitable as meat & poultry?

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) broiler chicken, cut and skinned; 3/4 c. pineapple juice; 1/3 c. catsup; 1/4 c. brown sugar; 1/4 c. margarine; 1/4 c.vinegar; 1 tsp. salt; 1 tsp. chili powder; 2 Tbsp. cornstarch; 1/2 tsp. Worcestershire sauce

Hawaiian Chicken

Eats Now Editorial Team · 151 kcal · Meat & Poultry

Hawaiian Chicken – a delicious recipe with chicken, pineapple juice, catsup, brown sugar, margarine, c.vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Chicken

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