How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 7 ingredients. The key ingredients include: 20 lb. tender pork, 1 tsp. cayenne pepper, 1 tea cup fine salt, 1/4 c. powdered salt, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. tender pork; 1 tsp. cayenne pepper; 1 tea cup fine salt; 1/4 c. powdered salt; 1/4 c. black pepper; 1/2 c. brown sugar; sage (optional)

Homemade Sausage – a delicious recipe with tender pork, cayenne pepper, salt, powdered salt, black pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 lb. tender pork
1 tsp. cayenne pepper
1 tea cup fine salt
1/4 c. powdered salt
1/4 c. black pepper
1/2 c. brown sugar
sage (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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