Chicken And Sausage Recipe

Name: Chicken And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sweet Italian sausage; 3 Tbsp. flour; 1/2 tsp. freshly ground pepper; 1/2 tsp. paprika; 1 (3 lb.) chicken, cut up; 1/4 c. oil; 1 medium onion, sliced; 1/2 lb. mushrooms, sliced; 1 (16 oz.) can whole or crushed tomatoes with their juices; 1/4 tsp. caraway seed; 1 (10 oz.) pkg. frozen peas

Servings: persons

1
Pierce sausage with a fork several times.
2
Place sausage in a small frying pan; cook over low heat for about 20 minutes to render fat.
3
Drain on paper towels.
4
Slice into 1-inch chunks. Place flour, pepper and paprika in a plastic bag.
5
Add chicken pieces, a few at a time; shake to coat.
6
Reserve flour mixture. In a Dutch oven, heat oil over medium heat.
7
Add chicken; cook until brown, 5 minutes a side.
8
Remove and drain on paper towels. Add onion and mushrooms; cook until tender.
9
Stir in the remaining seasoned flour.
10
Return chicken to the pan.
11
Add 1/2 cup water, the tomatoes with their juices and caraway seed.
12
Cover and simmer for 20 minutes.
13
Stir in sausage and peas to cook 10 minutes longer, or until heated through.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sweet Italian sausage, 3 Tbsp. flour, 1/2 tsp. freshly ground pepper, 1/2 tsp. paprika, and more.

Yes, Chicken And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions