How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 6 ingredients. The key ingredients include: 5 lb. ground beef (extra lean), 5 rounded tsp. Morton Quick salt, 2 1/2 tsp. cracked pepper, 2 1/2 tsp. garlic salt, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef (extra lean); 5 rounded tsp. Morton Quick salt; 2 1/2 tsp. cracked pepper; 2 1/2 tsp. garlic salt; 2 1/2 tsp. mustard seed; 2 1/2 tsp. liquid smoke

Homemade Sausage – a delicious recipe with ground beef, salt, cracked pepper, garlic salt, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef (extra lean)
5 rounded tsp. Morton Quick salt
2 1/2 tsp. cracked pepper
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 1/2 tsp. liquid smoke

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Quick Info

Servings
4 servings
Calories
1448 kcal
Category
Meat & Poultry

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Homemade Sausage

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