Surprise Sausage Bundles Recipe

Name: Surprise Sausage Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon strips, diced; 1 cup chopped onion; 1 can (16 ounces) sauerkraut, rinsed and well drained; 1/2 pound smoked kielbasa or Polish sausage, coarsely chopped; 2 tablespoons brown sugar; 1/2 teaspoon garlic salt; 1/4 teaspoon caraway seeds; 1/8 teaspoon pepper; 1 package (16 ounces) hot roll mix; 2 large eggs; 1 cup warm water (120u00b0 to 130u00b0); 2 tablespoons butter, softened; Poppy seeds

Servings: persons

6 bacon strips, diced
1 cup chopped onion
1 can (16 ounces) sauerkraut, rinsed and well drained
1/2 pound smoked kielbasa or Polish sausage, coarsely chopped
2 tablespoons brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon caraway seeds
1/8 teaspoon pepper
1 package (16 ounces) hot roll mix
2 large eggs
1 cup warm water (120u00b0 to 130u00b0)
2 tablespoons butter, softened
Poppy seeds

1
In a large skillet, cook bacon until crisp; remove to paper towels. Reserve 2 tablespoons drippings. Saute onion in drippings until tender. Stir in the sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper. Cook and stir for 5 minutes. Remove from the heat; add bacon. Set aside to cool.
2
In a large bowl, combine contents of the roll mix and its yeast packet. Stir in one egg, water and butter to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover dough with a large bowl; let stand for 5 minutes.
3
Divide dough into 16 pieces. On a floured surface, roll out each piece into a 4-in. circle. Top each with 1/4 cup filling. Fold dough around filling, forming a ball; pinch edges to seal. Place seam side down on greased
4
. Cover loosely with plastic wrap that has been coated with cooking spray. Let rise in a warm place for 15 minutes.
5
Beat remaining egg; brush over bundles. Sprinkle with poppy seeds. Bake at 350u00b0 for 16-17 minutes or until golden brown. Serve warm.
6
Freeze cooled bundles in a freezer container, separating layers with waxed paper. To use, reheat bundles on a greased
7
in a preheated 325u00b0 oven until heated through.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 bacon strips, diced, 1 cup chopped onion, 1 can (16 ounces) sauerkraut, rinsed and well drained, 1/2 pound smoked kielbasa or Polish sausage, coarsely chopped, and more.

Yes, Surprise Sausage Bundles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Surprise Sausage Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions