How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage 1?

You need 6 ingredients. The key ingredients include: 3 lb. fresh lean pork, ground, 1 lb. fresh pork fat, ground, 3 Tbsp. salt or to taste, 1/4 tsp. cayenne pepper, and more.

Is Homemade Sausage 1 suitable as meat & poultry?

Yes, Homemade Sausage 1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage 1 Recipe

Name: Homemade Sausage 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh lean pork, ground; 1 lb. fresh pork fat, ground; 3 Tbsp. salt or to taste; 1/4 tsp. cayenne pepper; 2 tsp. fresh ground pepper; 2 tsp. crushed dried sage

Homemade Sausage 1 – a delicious recipe with fresh lean pork, fresh pork fat, salt, cayenne pepper, fresh ground pepper, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. fresh lean pork, ground
1 lb. fresh pork fat, ground
3 Tbsp. salt or to taste
1/4 tsp. cayenne pepper
2 tsp. fresh ground pepper
2 tsp. crushed dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Sausage 1

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