Charcoal Chicken

Name: Charcoal Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 frying size chickens; 1/2 c. vinegar; 1 stick margarine; 1 Tbsp. Worcestershire sauce; 1 tsp. Texas Pete (hot sauce); 1/2 tsp. garlic salt; 1/2 tsp. lemon pepper; 1 tsp. Carolina Treat sauce; pinch of oregano; pinch of thyme; pinch of sugar

Eats Now Editorial Team · Meat & Poultry

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Charcoal Chicken – a delicious recipe with chickens, vinegar, margarine, Worcestershire sauce, garlic salt, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 frying size chickens
1/2 c. vinegar
1 stick margarine
1 Tbsp. Worcestershire sauce
1 tsp. Texas Pete (hot sauce)
1/2 tsp. garlic salt
1/2 tsp. lemon pepper
1 tsp. Carolina Treat sauce
pinch of oregano
pinch of thyme
pinch of sugar

1
Cut fryers in half and cut wings off.
2
Put in skin and sprinkle liberally with garlic salt and lemon pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 frying size chickens, 1/2 c. vinegar, 1 stick margarine, 1 Tbsp. Worcestershire sauce, and more.

Yes, Charcoal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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