Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. round steak; 1/4 c. oil; 1 tsp. salt; dash of pepper; 1/4 c. diced onion; 1 clove garlic; 4 green peppers, cut in pieces; 1 c. sliced celery; 1 c. beef bouillon; 2 tsp. cornstarch; 1/4 c. water; 2 tsp. soy sauce

Servings: persons

1 lb. round steak
1/4 c. oil
1 tsp. salt
dash of pepper
1/4 c. diced onion
1 clove garlic
4 green peppers, cut in pieces
1 c. sliced celery
1 c. beef bouillon
2 tsp. cornstarch
1/4 c. water
2 tsp. soy sauce

1
Cut steak diagonally into thin slices.
2
Cut into 2-inch pieces. Preheat electric frypan at 375u00b0.
3
Add oil, salt and pepper; heat. Add meat.
4
Cook until brown.
5
Set control at 210u00b0.
6
Add onion, garlic, green peppers, celery and bouillon; cover and cook until vegetables are crisp, about 10 minutes.
7
Add hot water if necessary.
8
Blend cornstarch, cold water and soy sauce.
9
Add to meat.
10
Cook and stir until thickened, about 5 minutes.
11
Serve with steaming hot rice.
12
Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. oil, 1 tsp. salt, dash of pepper, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak

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