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Sift the flour.
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Place the flour, sugar and salt in a large bowl.
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Mix.
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4
Rub the butter into the flour mixture with your fingertips until the mixture resembles breadcrumbs.
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5
Next add approximately 1/2 of the beaten egg yolk and also add the water.
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Mix well your hands.
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Try to work quickly.
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8
Wrap the dough in plastic wrap and chill for 30 minutes.
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9
Now take the chilled dough and roll out into a large square that is about 18 inch thick, using a rolling pin.
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Cut it into cracker sized squares ( 1 3/4 x 1 3/4 inch) using a pastry cutter (fluted cutter is great if you have one).prick the cracker with a fork
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11
Lightly butter a baking tray and then line with oiled or baking sprayed parchment paper.
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Place the crackers onto the baking tray.
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Bake about 7 minutes at 200C degrees or until the edges are just starting to brown.
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14
Remove from oven.
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15
Allow to cool.
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16
For the filling: Using an electric mixer, beat butter in a bowl until pale and fluffy.
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17
Gradually add icing sugar and milk, beating constantly until combined.
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Add vanilla .
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19
Mix well.
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20
Now take one cracker and spread 2 teaspoons of the filling on the bottom of it and then top with another cracker.
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Press down.
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Serve and enjoy.
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23
See my web sites www.
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stellarecipe.
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webs.
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com www.
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recipesrilanka.
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blogspot.
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com
