Navajo Fry Bread

1. 1

   Sprinkle yeast over flour in large bowl.

2. 2

   Heat water (don't boil).

3. 3

   Stir in sugar, salt, shortening.

4. 4

   Let cool to lukewarm.

5. 5

   With fork stir liquid mixture into flour.

6. 6

   Knead well.

7. 7

   Let rise 30 minutes.

8. 8

   Pinch off a dough ball about the size of a lemon.

9. 9

   Roll out thin.

10. 10

    Fry in an 8-inch skillet in only enough fat to cover bottom of pan.

11. 11

    Drain and salt lightly.

12. 12

    Will serve 8.

13. 13

    Leftovers can be reheated and enjoyed.

* Per serving · 4 servings · Values may vary.

No additional tips available.