Indian Fried Bread

1. 1

   Rub the ghee into the flour, then use enough warm water to make a firm dough. Devide the dough into walnut sized pieces.

2. 2

   Heat a heavy frying pan or tavi over a medium heat. Roll out bhakhri thick and small-aproximately 7 cms, 3 inches in diameter. Cook on both sides in the frying pan without oil. Then add a teaspoon of oil and alloww bhakhri to bubble up. Turn and cook the other side. Bhakris should be golden brown and crisp on the outside.

3. 3

   NOTES : Rub the ghee into the flour, then use enough warm water to make a firm dough. Divide the dough into walnut sized pieces.

4. 4

   Heat a heavy frying pan or tavi over a medium heat. Roll out bhakhri thick and small-approximately 7 cms, 3 inches in diameter. Cook on both sides in the frying pan without oil. Then add a teaspoon of oil and allow bhakhri to bubble up. Turn and cook the other side. Bhakris should be golden brown and crisp on the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.