Homemade Sand Castles – a delicious recipe with flour, sugar, cold water, moist sand, sizes, Nautical rope. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan, combine flour and sugar. Gradually add cold water; mix well. Cook and stir over low heat until mixture thickens to pudding consistency.
2
Place sand in a large pail; stir in flour mixture. When cool to the touch, mix together with your hands, adding more water if needed so that sand holds its shape. Firmly pack into molds. Invert on a flat surface; remove molds.
3
Let dry completely before handling. Depending on the humidity, this may take a few days.
4
To create a centerpiece, weave rope between the sand castles; fill in with sand, rocks and seashells.
5
Editor's Note: The sand mixture will keep for weeks when stored in an airtight container.
65
kcal
Calories
15
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 tablespoons sugar, 1 cup cold water, 6 cups moist sand, and more.
Yes, Homemade Sand Castles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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