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*NOTE: Original recipe stated shortening...I used butter
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**NOTE: Original recipe used Red Star Brand Active Yeast
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This bread always draws rave reviews when shared with friends.
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Do not pass it up.
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It's also a bread which defies the rules because the dough looks more like a batter than a bread dough in some machines.
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Have faith, it will bake up just fine.
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Place all ingredients in bread pan, using the least amount of liquid listed in the recipe.
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Select light crust setting and Sweet Bread cycle.
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Press Start.
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After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cold 1 hr before slicing.
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CRUST: Light BAKE CYCLE: Sweet Bread OPTIONAL BAKE CYCLE: Standard/Whole Wheat/Rapid Bake
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This is from Lois and Linda's newest book.
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It made a wonderful loaf in my Zo...very tasty!
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!
