How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa Recipe?

You need 8 ingredients. The key ingredients include: about 6 to 8 finely chopped tomatoes (Roma tomatoes work best), 1 large finely chopped onion, green and red onions (if you have them), 1 jalapeno, minced (1/2 jalapeno with seeds removed if you prefer it mild), and more.

Is Homemade Salsa Recipe suitable as snacks & appetizers?

Yes, Homemade Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 6 to 8 finely chopped tomatoes (Roma tomatoes work best); 1 large finely chopped onion; green and red onions (if you have them); 1 jalapeno, minced (1/2 jalapeno with seeds removed if you prefer it mild); 1 garlic clove, minced; 1/3 c. finely chopped fresh cilantro; juice squeezed from 1 to 2 limes; salt and pepper to taste

Try this homemade Homemade Salsa recipe the whole family will love. Made with tomatoes, onion, green and garlic. Easy step-by-step instructions included.

This Homemade Salsa relies on simple, everyday ingredients such as large finely chopped onion, garlic clove, minced and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

about 6 to 8 finely chopped tomatoes (Roma tomatoes work best)
1 large finely chopped onion
green and red onions (if you have them)
1 jalapeno, minced (1/2 jalapeno with seeds removed if you prefer it mild)
1 garlic clove, minced
1/3 c. finely chopped fresh cilantro
juice squeezed from 1 to 2 limes
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Homemade Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions