How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Salsa?

You need 7 ingredients. The key ingredients include: 1 can (14 1/2 Oz. Size) Stewed Tomatoes, 1/4 Yellow Onion, Finely Diced, 1/2 teaspoons Minced Garlic, 1/4 Lime, Juiced, and more.

Is Homemade Salsa suitable as snacks & appetizers?

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Homemade Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Salsa Recipe

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 1/2 Oz. Size) Stewed Tomatoes; 1/4 Yellow Onion, Finely Diced; 1/2 teaspoons Minced Garlic; 1/4 Lime, Juiced; 1/2 teaspoons Salt; 1/2 Jalapeno, Finely Diced (seed Them For Less Heat); 2 Tablespoons Fresh Chopped Cilantro

Homemade Salsa – a delicious recipe with Tomatoes, Yellow Onion, Garlic, Salt, Fresh Chopped Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (14 1/2 Oz. Size) Stewed Tomatoes
1/4 Yellow Onion, Finely Diced
1/2 teaspoons Minced Garlic
1/4 Lime, Juiced
1/2 teaspoons Salt
1/2 Jalapeno, Finely Diced (seed Them For Less Heat)
2 Tablespoons Fresh Chopped Cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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