Chocolate Dipped Kettle Chips (Rachael Ray)

1. 1

   Line 2 cookie sheets with wax paper.

2. 2

   In a small bowl, break up chocolate, microwave chocolate and oil on high power,stirring every 30 seconds until smooth.

3. 3

   Set a rack over the cookie sheets lined with wax paper.

4. 4

   Working with one chip at a time, dip the chips into the hot chocolate and set on the rack.

5. 5

   Sprinkle chopped pistachios over one-third of chips.

6. 6

   Sprinkle coarse salt over one third.

7. 7

   Sprinkle cayenne pepper over one third.

8. 8

   Refrigerate for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.