Name: Maple Dipping Sauce
Yield: 4 servings
Ingredients: 1 cup plain yogurt, preferably thick Balkan-style; 3 tablespoons pure maple syrup; 1 teaspoon orange peel; 1/2 teaspoon vanilla; FRUIT KEBABS; 4 skewers; 2 kiwi fruits; 1 pear; 1 nectarines or 1 peach; 1/4 cup grapes; angel food cake (cubed in 1-inch cubes or pound cake in 1-inch cubes); 1 tablespoon butter, melted; 1 teaspoon granulated sugar; 1/2 teaspoon cinnamon

Servings: 4 persons

1 cup plain yogurt, preferably thick Balkan-style
3 tablespoons pure maple syrup
1 teaspoon orange peel
1/2 teaspoon vanilla
FRUIT KEBABS
4 skewers
2 kiwi fruits
1 pear
1 nectarines or 1 peach
1/4 cup grapes
angel food cake (cubed in 1-inch cubes or pound cake in 1-inch cubes)
1 tablespoon butter, melted
1 teaspoon granulated sugar
1/2 teaspoon cinnamon

1
Soak wooden skewer in water for 20 minutes before grilling. Meanwhile, oil grill and prehet to medium-low.
2
Stir yogurt with maple syrup, orange peel and vanilla.
3
Peel kiwi and cut into large bit-size chunks. Peel pear, if you wish, or leave skin intact. Then cut pear and nectarine into 1-inch wedges. Thread fruit randomly with cake, if using on skewers.
4
In a small bowl, stir butter with sugar and cinnamon.
5
Place skewers on grill and barbecue, turning frequently, until fruit is hot and cake is grilled, about 4 minutes. Just before removing from grill, brush fruit with butter mixture. Serve with dipping sauce.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Maple Dipping Sauce

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