Homemade Salsa

Name: Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Ripe Tomatoes; 1 whole Red Onion, Peeled; 1 whole Red Pepper; 1 whole Jalapeno; 4 cloves Garlic, Peeled; 12 sprigs Cilantro; 1 whole Lime; 2 Tablespoons Olive Oil; Kosher Salt To Taste; 6 ounces, weight Tomato Paste (optional)

Eats Now Editorial Team · 125 kcal · Snacks & Appetizers

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Homemade Salsa – a delicious recipe with Tomatoes, Red Onion, Red Pepper, Jalapeno, Garlic, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 whole Ripe Tomatoes
1 whole Red Onion, Peeled
1 whole Red Pepper
1 whole Jalapeno
4 cloves Garlic, Peeled
12 sprigs Cilantro
1 whole Lime
2 Tablespoons Olive Oil
Kosher Salt To Taste
6 ounces, weight Tomato Paste (optional)

1
Chop tomatoes, onion, red pepper, jalapeno (be sure to remove seeds from peppers), and garlic.
2
Add to large bowl.
3
Remove leaves from cilantro sprigs.
4
Chop and add to bowl.
5
Squeeze lime juice into bowl.
6
Add olive oil.
7
Add salt to taste and stir to combine all ingredients.
8
Add optional tomato paste for a thicker salsa, if desired.
9
Refrigerate for 12 hours.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Ripe Tomatoes, 1 whole Red Onion, Peeled, 1 whole Red Pepper, 1 whole Jalapeno, and more.

Yes, Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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