How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Cruda Recipe?

You need 7 ingredients. The key ingredients include: 2 mild, long chilies, minced or possibly 1 (4 ounce.) can diced green chilies, 2 lg. tomatoes, minced, Half a small white onion, chopped or possibly 2 green onions, minced, 1 tbsp. vinegar, and more.

Is Salsa Cruda Recipe suitable as snacks & appetizers?

Yes, Salsa Cruda Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Cruda Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Cruda Recipe

Name: Salsa Cruda Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mild, long chilies, minced or possibly 1 (4 ounce.) can diced green chilies; 2 lg. tomatoes, minced; Half a small white onion, chopped or possibly 2 green onions, minced; 1 tbsp. vinegar; 1 clove garlic; 2 tbsp. cilantro leaves; Salt to taste (optional)

Try this homemade Salsa Cruda recipe the whole family will love. Made with long chilies, tomatoes, white onion and vinegar. Easy step-by-step instructio…

This Salsa Cruda relies on simple, everyday ingredients such as lg. tomatoes, minced, vinegar, garlic and cilantro leaves. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 mild, long chilies, minced or possibly 1 (4 ounce.) can diced green chilies
2 lg. tomatoes, minced
Half a small white onion, chopped or possibly 2 green onions, minced
1 tbsp. vinegar
1 clove garlic
2 tbsp. cilantro leaves
Salt to taste (optional)

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Quick Info

Servings
4 servings
Calories
13 kcal
Category
Snacks & Appetizers

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