Homemade Salsa

1. 1

   In a medium bowl, stir together tomatoes, jalapeno, green pepper, lemon juice, cilantro or parsley, garlic and pepper and onion.

2. 2

   Place about 1 cup of the tomato mixture and tomato sauce in a blender.

3. 3

   Cover and blend just until pureed.

4. 4

   Stir into remaining tomato mixture.

5. 5

   Cover and chill for several hours or overnight, stirring occasionally.

6. 6

   Store tightly covered in the refrigerator for up to 3 days.

7. 7

   Use as a dip for chips or as a topper for main dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.