Homemade Saika (Buns)

1. 1

   Dilute yeast in warm milk, add salt, sugar, egg, sifted flour and knead not very stiff dough.

2. 2

   By the end of kneading, pour in melted margarine, stir carefully and leave in a warm place to rise.

3. 3

   Make a sausage from the dough and slice.

4. 4

   Roll every slice into a ball and shape a finger 10-12 cm long with pointed ends.

5. 5

   Sink fingers in melted butter and put on a greased sheet tightly to each other.

6. 6

   Then leave to rise for 60 minutes

7. 7

   bake in a preheated oven for 20 minutes 220-250 C.

* Per serving · 4 servings · Values may vary.

No additional tips available.