Dukkah - Nut & Spice Mix – a delicious recipe with almonds, hazelnuts, sesame seeds, coriander seeds, cumin seeds, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F.
2
Spread the almonds and hazelnuts on two separate baking pans. Roast in the oven for 10 mins or until toasted. Transfer the hazelnuts to a clean tea towel and rub to remove as much skin as possible. Cool to room temperature.
3
Meanwhile, toast the sesame seeds in a dry skillet on low heat, stirring occasionally, until golden brown. Transfer the sesame seeds to a large bowl and cool.
4
Process the almonds and hazelnuts in a blender or nut grinder until finely chopped. Add to the sesame seeds.
5
Toast the coriander and cumin seeds in same skillet on low heat, stirring occasionally, until fragrant. Cool then grind seeds using a mortar and pestle or spice grinder. Add to the almond mixture. Add the pepper and salt and mix well. Store in airtight jars.
442
kcal
Calories
38
g
Fat
20
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup blanched whole almonds, 3/4 cup whole hazelnuts, 3/4 cup sesame seeds, 1/4 cup coriander seeds, and more.
Yes, Dukkah - Nut & Spice Mix falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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