Celery Sukiyaki Recipe

Name: Celery Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pounds beef, flank steak (london broil); 3 tablespoons vegetable oil; 3 cups celery sliced diagonally; 2 small onions sliced, separated into rings; 1 each beef bouillon cubes low sodium; 3/4 cup water boiling; 1 cup water chestnuts sliced; 5 tablespoons soy sauce, tamari; 1 1/2 teaspoons ginger ground; 1/2 teaspoon black pepper ground

Servings: persons

1 1/2 pounds beef, flank steak (london broil)
3 tablespoons vegetable oil
3 cups celery sliced diagonally
2 small onions sliced, separated into rings
1 each beef bouillon cubes low sodium
3/4 cup water boiling
1 cup water chestnuts sliced
5 tablespoons soy sauce, tamari
1 1/2 teaspoons ginger ground
1/2 teaspoon black pepper ground

1
Cut steak into thin diagonal slices.
2
(For easier slicing, partially freeze first.)
3
In large skillet, heat 2 tablespoons of oil.
4
Add steak strips, a few at a time.
5
Brown on both sides.
6
Remove and set aside.
7
Add celery and onion to skillet.
8
Saute for 3 minutes in 1 tablespoon oil.
9
Dissolve bouillon cube in water.
10
Add to skillet along with water chestnuts, soy sauce, ginger and black pepper.
11
Stir well.
12
Add browned steak;spoon juice over steak.
13
Cover and simmer 10 minutes or until steak and vegetables are fork tender.
14
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef, flank steak (london broil), 3 tablespoons vegetable oil, 3 cups celery sliced diagonally, 2 small onions sliced, separated into rings, and more.

Yes, Celery Sukiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Sukiyaki

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