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1
Sprinkle the smoked paprika and pepper over both sides of the cube steaks.
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2
In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom.
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3
Add the steaks and cook for 4 to 5 minutes on each side, or until browned.
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4
Transfer the steaks to a large plate.
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5
Cover with aluminum foil to keep warm.
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6
In the same skillet, stir together the pepper and onion blend, mushrooms, and Worcestershire sauce.
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7
Cook, still over medium-high heat, for 3 to 5 minutes, or until tender, stirring frequently.
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8
To assemble the sandwiches, place one bun bottom on each plate.
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9
Spread each bun bottom with the horseradish sauce.
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10
Top with the steaks and bell pepper mixture.
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11
Place the remaining bun pieces on top.
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12
Made from ground smoked sweet peppers, smoked paprika adds a wonderful wood-smoked flavor to food.
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13
Try sprinkling the paprika on soups, salads, and fish for a new flavor sensation.
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14
Its a handy no-sodium enhancer and definitely one spice worth adding to your collection.
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15
Horseradish sauce combines a mayonnaise-like base with ground fresh horseradish.
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16
Check the condiment section of the supermarket for bottles of this creamy hot and tangy sauce.
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17
(Per Serving)
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18
Calories: 301
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19
Total Fat: 8.0g
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20
Saturated: 1.5g
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21
Trans: 0.0g
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22
Polyunsaturated: 1.5g
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23
Monounsaturated: 3.0g
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24
Cholesterol: 59mg
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25
Sodium: 280mg
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26
Carbohydrates: 28g
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27
Fiber: 4g
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28
Sugars: 8g
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29
Protein: 29g
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30
Dietary Exchanges
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31
2 Starch
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32
3 Lean Meat
