Ultimate Steak Sandwich

1. 1

   Sprinkle the smoked paprika and pepper over both sides of the cube steaks.

2. 2

   In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom.

3. 3

   Add the steaks and cook for 4 to 5 minutes on each side, or until browned.

4. 4

   Transfer the steaks to a large plate.

5. 5

   Cover with aluminum foil to keep warm.

6. 6

   In the same skillet, stir together the pepper and onion blend, mushrooms, and Worcestershire sauce.

7. 7

   Cook, still over medium-high heat, for 3 to 5 minutes, or until tender, stirring frequently.

8. 8

   To assemble the sandwiches, place one bun bottom on each plate.

9. 9

   Spread each bun bottom with the horseradish sauce.

10. 10

    Top with the steaks and bell pepper mixture.

11. 11

    Place the remaining bun pieces on top.

12. 12

    Made from ground smoked sweet peppers, smoked paprika adds a wonderful wood-smoked flavor to food.

13. 13

    Try sprinkling the paprika on soups, salads, and fish for a new flavor sensation.

14. 14

    Its a handy no-sodium enhancer and definitely one spice worth adding to your collection.

15. 15

    Horseradish sauce combines a mayonnaise-like base with ground fresh horseradish.

16. 16

    Check the condiment section of the supermarket for bottles of this creamy hot and tangy sauce.

17. 17

    (Per Serving)

18. 18

    Calories: 301

19. 19

    Total Fat: 8.0g

20. 20

    Saturated: 1.5g

21. 21

    Trans: 0.0g

22. 22

    Polyunsaturated: 1.5g

23. 23

    Monounsaturated: 3.0g

24. 24

    Cholesterol: 59mg

25. 25

    Sodium: 280mg

26. 26

    Carbohydrates: 28g

27. 27

    Fiber: 4g

28. 28

    Sugars: 8g

29. 29

    Protein: 29g

30. 30

    Dietary Exchanges

31. 31

    2 Starch

32. 32

    3 Lean Meat

* Per serving · 4 servings · Values may vary.