Homemade Rosemary Chicken Ravioli Recipe

Name: Homemade Rosemary Chicken Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The filling; 1 lb ground chicken, cooked (I have used a deli chicken de-boned and run through the processor); 1 tablespoon chopped fresh rosemary; 1 tablespoon minced fresh garlic; salt and pepper; The dough; 2 eggs (can use egg substitute); 2 -3 tablespoons water; 1 tablespoon olive oil; 1 cup white flour; 1 -2 cup semolina flour

Servings: persons

The filling
1 lb ground chicken, cooked (I have used a deli chicken de-boned and run through the processor)
1 tablespoon chopped fresh rosemary
1 tablespoon minced fresh garlic
salt and pepper
The dough
2 eggs (can use egg substitute)
2 -3 tablespoons water
1 tablespoon olive oil
1 cup white flour
1 -2 cup semolina flour

1
["For filling, place all ingredients in a blender or food processor, blending into a paste. Add broth, milk, or cream as needed to moisten.", "Set aside.", "Blend the eggs, water, and oil.", "In a medium bowl place white flour and 1 c semolina.", "Make a well in the center and pour in egg mixture.", "Knead about 10 times adding flour and water as needed.", "It will be a very stiff dough.", "Wrap in plastic and let rest at least 30 minutes.", "Divide in fourths.", "Roll out to setting 5 on pasta maker and form sheets 25"" by 5"".", "You can hand roll the dough to these specifications as well.", "If you have a ravioli press place dough on top of forms, and place 1 or 2 tsp of filling into each ravioli. With no press put two balls of filling down the dough strip at a time.", "Brush water on edges and between filling balls.", "Place A strip of dough on top and seal according to your press.", "If by hand use a roller or by hand to seal sides and cut into ravioli.", "Let them dry at least 10 minutes.", "Cook in boiling water for 10 minutes.", "Serve w/ alfredo sauce recipe #123545 ."]

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The filling, 1 lb ground chicken, cooked (I have used a deli chicken de-boned and run through the processor), 1 tablespoon chopped fresh rosemary, 1 tablespoon minced fresh garlic, and more.

Yes, Homemade Rosemary Chicken Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Rosemary Chicken Ravioli

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