Penne with Chicken and Asparagus

1. 1

   Trim your asparagus and cut into thirds.

2. 2

   Dice chicken into bite size pieces.

3. 3

   Boil your pasta according to directions.

4. 4

   Heat 1 tablespoon olive oil in a large skillet over medium heat.

5. 5

   Saute chicken until firm and lightly brown, remove from pan and add remaining olive oil to the skillet.

6. 6

   Cook asparagus and red pepper flakes in oil until asparagus is tender.

7. 7

   Add in the garlic last, so it doesnt burn.

8. 8

   Toss pasta with chicken and asparagus mixture, add in cherry tomatoes diced in half.

9. 9

   Sprinkle with parmesan cheese and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.