Homemade Rolls

1. 1

   Mix 2 cups flour, milk, sugar, salt and yeast.

2. 2

   Add butter. Gradually add warm water and beat 2 minutes at medium speed with mixer.

3. 3

   Stir in enough flour to make a stiff dough.

4. 4

   Turn out onto a lightly floured board and knead about 8 to 10 minutes.

5. 5

   Place in greased bowl, turning to grease top.

6. 6

   Cover and let rise in a warm place about 45 minutes.

7. 7

   Punch down and allow to rise again 20 minutes.

8. 8

   Divide dough in half and cut each into 10 pieces.

9. 9

   Form into rolls and place on greased sheet.

10. 10

    Cover and let rise 1 hour. Bake at 375u00b0 for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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