Homemade Rolls

1. 1

   In a small bowl, put yeast with lukewarm water; set aside.

2. 2

   In a large bowl, put the salt, sugar, oil, hot water and cold water. Mix and then add dissolved yeast and water from small bowl.

3. 3

   Sift a little at a time, the 4 to 5 cups flour, working well with a spoon until all liquid has been absorbed.

4. 4

   Sift 1/2 to 1 cup flour on table or cabinet top.

5. 5

   Place dough on floured surface and knead for about 20 minutes.

6. 6

   Put dough back into bowl.

7. 7

   Rub top with high grade oil (Crisco).

8. 8

   Cover with a dry cloth and let rise until at least double in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.