Cabbage Casserole

1. 1

   In a large pot, boil cabbage and onions (cut up both as if frying) in lightly salted water until cabbage is tender.

2. 2

   In casserole dish, cut up cheese and margarine (just as if fixing macaroni and cheese).

3. 3

   When cabbage is tender, drain off water and put hot cabbage in dish with cheese and margarine until cheese is good and stringy.

4. 4

   Then add pepper, milk, eggs and the Worcestershire sauce.

5. 5

   Stir well and bake in preheated oven at 350u00b0 until a golden brown on top.

6. 6

   Cool slightly before serving.

No additional tips available.