Homemade Roasted Applesauce With Fall Spices

1. 1

   Place cored apples in a baking dish. Sprinkle with cinnamon, nutmeg, and allspice. Splash vanillas over the apples.

2. 2

   Bake at 350* for 1 hour to 1 and 1/2 hours or until the apples are very soft.

3. 3

   Remove pan from oven, add the brown sugar to the pan. Use a spoon to stir apples into applesauce consistency, adding a few splashes of water as needed to reach the desired constancy. *Note: If you chose to leave the apple peels on you can either pick them out after baking or use an immersion blender to puree the apples and peels to the correct consistency. If you keep the peels in you will probably use a bit extra water depending on your desired consistency.

4. 4

   Cool and store in a sealed container for up to 3 weeks. If frozen the applesauce can save for about a year.

* Per serving · 4 servings · Values may vary.