Cabbage Dish With Root Vegetables Recipe

Name: Cabbage Dish With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage (shredded) or 6 cups cabbage (shredded); 1 white onion (chopped or sliced); 1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped); 2 potatoes (sliced as desired); 4 carrots (sliced as desired); 2 hot green peppers (seeded, sliced as desired); 1/2 teaspoon turmeric; 4 tablespoons extra virgin olive oil or 4 tablespoons vegetable oil; 1/4 teaspoon italian seasoning (if available); 6 garlic cloves (diced) or 1 teaspoon garlic powder; 1 tablespoon fresh ginger root juice or 1/4 teaspoon ginger powder; salt and pepper; 1/2 cup water

Servings: persons

1 head cabbage (shredded) or 6 cups cabbage (shredded)
1 white onion (chopped or sliced)
1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped)
2 potatoes (sliced as desired)
4 carrots (sliced as desired)
2 hot green peppers (seeded, sliced as desired)
1/2 teaspoon turmeric
4 tablespoons extra virgin olive oil or 4 tablespoons vegetable oil
1/4 teaspoon italian seasoning (if available)
6 garlic cloves (diced) or 1 teaspoon garlic powder
1 tablespoon fresh ginger root juice or 1/4 teaspoon ginger powder
salt and pepper
1/2 cup water

1
Trim and chop the cabbage as desired; washed and pat dry.
2
Saute the onion, leek or green onions with 4 tablespoons of oil and 1/4 cup of water until tender (5 minutes).
3
Add to the onion 1/4 cup of water, garlic, ginger, turmeric. Stir for 5 minutes.
4
Add potatoes, carrots and cabbage to the sauce. Stir for 5 minutes.
5
Add Italian seasoning, salt and black pepper. Stir well. Cook it for 20 minutes.
6
Add sliced hot green peppers. Mix well. Remove from heat.
7
Serve it cold or warm, with Injera or rice.
8
P.S. You may substitute the turmeric with one tablespoon of tomato paste or 1/2 teaspoon of curry powder.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage (shredded) or 6 cups cabbage (shredded), 1 white onion (chopped or sliced), 1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped), 2 potatoes (sliced as desired), and more.

Yes, Cabbage Dish With Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cabbage Dish With Root Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions