Cabbage Dish With Root Vegetables Recipe

Name: Cabbage Dish With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 head cabbage (shredded) or 6 cups cabbage (shredded); 1 white onion (chopped or sliced); 1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped); 2 potatoes (sliced as desired); 4 carrots (sliced as desired); 2 hot green peppers (seeded, sliced as desired); 1/2 teaspoon turmeric; 4 tablespoons extra virgin olive oil or 4 tablespoons vegetable oil; 1/4 teaspoon italian seasoning (if available); 6 garlic cloves (diced) or 1 teaspoon garlic powder; 1 tablespoon fresh ginger root juice or 1/4 teaspoon ginger powder; salt and pepper; 1/2 cup water

Servings: persons

1 head cabbage (shredded) or 6 cups cabbage (shredded)
1 white onion (chopped or sliced)
1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped)
2 potatoes (sliced as desired)
4 carrots (sliced as desired)
2 hot green peppers (seeded, sliced as desired)
1/2 teaspoon turmeric
4 tablespoons extra virgin olive oil or 4 tablespoons vegetable oil
1/4 teaspoon italian seasoning (if available)
6 garlic cloves (diced) or 1 teaspoon garlic powder
1 tablespoon fresh ginger root juice or 1/4 teaspoon ginger powder
salt and pepper
1/2 cup water

1
Trim and chop the cabbage as desired; washed and pat dry.
2
Saute the onion, leek or green onions with 4 tablespoons of oil and 1/4 cup of water until tender (5 minutes).
3
Add to the onion 1/4 cup of water, garlic, ginger, turmeric. Stir for 5 minutes.
4
Add potatoes, carrots and cabbage to the sauce. Stir for 5 minutes.
5
Add Italian seasoning, salt and black pepper. Stir well. Cook it for 20 minutes.
6
Add sliced hot green peppers. Mix well. Remove from heat.
7
Serve it cold or warm, with Injera or rice.
8
P.S. You may substitute the turmeric with one tablespoon of tomato paste or 1/2 teaspoon of curry powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage (shredded) or 6 cups cabbage (shredded), 1 white onion (chopped or sliced), 1 leeks (trimmed and chopped) or 2 green onions (trimmed and chopped), 2 potatoes (sliced as desired), and more.

Yes, Cabbage Dish With Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Dish With Root Vegetables

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