How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Brandy Saganaki?

You need 4 ingredients. The key ingredients include: 1 lb kasseri cheese, cut in wedges, 2 tablespoons melted butter, 2 tablespoons brandy, 1/2 lemon, juice of.

Is Broiled Brandy Saganaki suitable as general?

Yes, Broiled Brandy Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Broiled Brandy Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Brandy Saganaki Recipe

Name: Broiled Brandy Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb kasseri cheese, cut in wedges; 2 tablespoons melted butter; 2 tablespoons brandy; 1/2 lemon, juice of

Broiled Brandy Saganaki – a delicious recipe with kasseri cheese, butter, brandy, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb kasseri cheese, cut in wedges
2 tablespoons melted butter
2 tablespoons brandy
1/2 lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

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Broiled Brandy Saganaki

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