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1
Add water and sugar to a heat resistant bowl and microwave (600 W) for about 50 seconds to make the syrup (just make sure the sugar melts).
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2
Let it sit to cool.
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3
Add cooled syrup from Step 1 to the yogurt.
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4
Also pour in lemon juice.
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5
Mix well.
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6
Taste test at this point and add more lemon juice as you like (I always add a lot of lemon juice because I like it a bit sour).
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7
Leave it to chill in the freezer for 3 to 4 hours.
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8
Take it out to mix several times during that period.
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9
And then you're done!
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10
This frozen yogurt can take on many forms.
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11
You can mix in jam or fruits (banana, melon, kiwi, canned tangerine, canned pineapple, etc.)
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12
(Mix in at Step 3)
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13
Here's a picture of when I mixed in marmalade.
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14
It was delicious.
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15
You can also use your favorite jam.
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16
(Make sure to use less sugar if you add jam)
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17
Here's another example where I added canned tangerines in Step 3.
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18
I mashed the tangerines as I mixed it all together.
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19
You could also use canned pineapple.
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20
Here's an example of when I used blueberry jam.
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21
I made the sauce on top by melting a little bit of jam in hot water.
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22
This version tasted great too.
