Homemade Restaurant-Style Sweet & Sour Chicken – a delicious recipe with chicken breast, ketchup, white vinegar, flour, water, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash the chicken thoroughly with cold water, then chop into finger sized pieces.
2
Mix flour and cornstarch well and add a pinch of salt from the tablespoon sized amount, then dredge chicken.
3
Meanwhile, preheat sunflower oil.
4
In a medium-sized saucepan, add vinegar, water, and ketchup and stir with whisk until well blended. Bring to a boil.
5
After mixture boils, add sugar, salt, garlic powder, pineapple, bell pepper, and onion. (hint: if sauce is coming too thin after 10 minutes on low heat, remove from heat and add teaspoon of cornstarch gradually until thickening begins.).
6
Add chicken to oil and fry until golden. After chicken is fried, add immediately to sauce mixture on low heat and toss well to coat.
7
Serve with white rice.
1550
kcal
Calories
97
g
Fat
105
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb whole boneless skinless chicken breast, 1 cup ketchup, 1 cup distilled white vinegar, 1 cup flour, and more.
Yes, Homemade Restaurant-Style Sweet & Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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