Slow-Cooker Layered Enchiladas Recipe

Name: Slow-Cooker Layered Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix; 3/4 cup water; 1 cup TACO BELL Thick & Chunky Salsa; 1 can (10 oz.) red enchilada sauce; 1 pkg. (10 oz.) corn tortillas (6 inch); 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped fresh cilantro

Servings: persons

1
Brown meat with onions in large skillet.
2
Add seasoning mix and water; simmer on medium-low heat 10 min., stirring occasionally.
3
Stir in salsa.
4
Spread 1/4 cup enchilada sauce onto bottom of slow cooker sprayed with cooking spray; cover with 4 tortillas, overlapping as necessary to form even layer.
5
Top with 1-1/2 cups meat mixture, 1/4 cup enchilada sauce and 1/2 cup cheese.
6
Repeat all layers twice, using half the remaining meat mixture in each layer.
7
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
8
Serve topped with sour cream and cilantro.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix, 3/4 cup water, and more.

Yes, Slow-Cooker Layered Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooker Layered Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions