Homemade Refried Beans

1. 1

   Rinse and soak 3 cups of beans for an hour or longer.

2. 2

   Then rinse them again, put them in the crock pot with the butter and cover them with water.

3. 3

   Make sure that they are always covered with water, throughout the cooking time.

4. 4

   If you need to add more water later in the day, first bring it to a boil in the microwave before adding it to the crock pot.

5. 5

   Cook the beans on high for 5-6 hours, or until they can easily smash between your fingers.

6. 6

   When the beans have about a half hour left to cook, add the jalapeno rings, salt, garlic salt, onion powder, cumin and chili powder.

7. 7

   After that cooks for about half an hour, scoop out the beans with a slotted spoon and place them into the food processor and puree with the cheese.

8. 8

   As needed, add liquid from the beans as you puree until you get the desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.