Homemade Reeses Peanut Butter Cups – a delicious recipe with peanut butter, butter, powdered sugar, graham cracker crumbs, semi sweet chocolate chips, milk chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix 1 cup semi-sweet and 1 cup milk chocolate chips in a microwavable bowl and melt in the microwave using 30 second intervals
2
Grease pan generously with shortening (you can use the daisy pan I used or cupcake liners to get that crinkled effect around the edges)
3
Fill cavities up 1/3 of the way with the melted chocolate and place in freezer to chill for about 5 minutes
4
Prepare peanut butter filling by first melting peanut butter and butter together for about 20 seconds in the microwave
5
Mix melted peanut butter and butter with sugar and graham cracker crumbs. I had left my mixer at home so I just used my hands for this part (if the filling ends up being too crumbly, try adding more melted butter and peanut butter)
6
Remove pan from freezer and spoon peanut butter mixture onto each chocolate layer, making sure not to fill it up to the edges so that your top layer of chocolate can drip down and form the sides
7
Mix and melt remaining chocolate chips and pour over the peanut butter so that it fills in the gaps on the sides and is even on top
8
Refrigerate for about 30 minutes before serving/gorging
1301
kcal
Calories
75
g
Fat
137
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 tablespoons peanut butter, 3 tablespoons butter, 1 cup powdered sugar, 1/2 cup graham cracker crumbs, and more.
Yes, Homemade Reeses Peanut Butter Cups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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