Fettucine with Raw Tomato SauceYou Only Cook the Fettucine.

1. 1

   Bring a large pot of water (about 8 cups) to a boil.

2. 2

   Stir in the pasta and cook to desired doneness, 8 to 9 minutes.

3. 3

   While the pasta cooks, combine the tomatoes, green onion, basil, oil, lemon juice, salt, and pepper in a large bowl.

4. 4

   Drain the pasta and add it to the bowl.

5. 5

   Toss to coat and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.