Dough for Fluffy Steamed Meat Buns

1. 1

   Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course.

2. 2

   When the dry ingredients have been incorporated, pour in the water gradually.

3. 3

   When the dough has come together, pour in the vegetable oil.

4. 4

   It should take about 15 minutes to knead the dough.

5. 5

   Let the dough rise until twice the original size.

6. 6

   Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes.

7. 7

   Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap.

8. 8

   Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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