How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Red Pesto Pasta?

You need 10 ingredients. The key ingredients include: 2/3 cup tomatoe dried, 1 pepper kapia, chopped, 6 3/4 tablespoons olive oil, 3 9/16 tablespoons pine nuts, and more.

Is Homemade Red Pesto Pasta suitable as pasta & noodles?

Yes, Homemade Red Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Red Pesto Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Red Pesto Pasta Recipe

Name: Homemade Red Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup tomatoe dried; 1 pepper kapia, chopped; 6 3/4 tablespoons olive oil; 3 9/16 tablespoons pine nuts; 1/2 lemon; chilli pepper a little, according to taste, if you like the spicy flavors; 1 bunch fresh basil; 4 3/4 tablespoons Parmesan cheese grated; 1 packet pasta; spices salt and pepper

Try this homemade Homemade Red Pesto Pasta recipe the whole family will love. Made with pepper, olive oil, nuts and lemon. Easy step-by-step instruction…

This Homemade Red Pesto Pasta relies on simple, everyday ingredients such as tomatoe dried, pepper kapia, chopped, olive oil and pine nuts. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Homemade Red Pesto Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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