How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Cali Penne?

You need 5 ingredients. The key ingredients include: 8 ounces penne pasta, 16 ounces Mexican-style stewed tomatoes, 8 ounces canned whole kernel corn (drained), 8 ounces canned black beans (drained and rinsed), and more.

Is Mexi-Cali Penne suitable as pasta & noodles?

Yes, Mexi-Cali Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexi-Cali Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi-Cali Penne Recipe

Name: Mexi-Cali Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne pasta; 16 ounces Mexican-style stewed tomatoes; 8 ounces canned whole kernel corn (drained); 8 ounces canned black beans (drained and rinsed); 3 tablespoons ground flax seeds

Mexi-Cali Penne – a delicious recipe with penne pasta, tomatoes, whole kernel corn, black beans, ground flax seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces penne pasta
16 ounces Mexican-style stewed tomatoes
8 ounces canned whole kernel corn (drained)
8 ounces canned black beans (drained and rinsed)
3 tablespoons ground flax seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Cali Penne

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