How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Ramen ?

You need 11 ingredients. The key ingredients include: 3 eggs hardboiled, 1/2 box of angel hair pasta, 3 large handfuls of kale, 1 portobello mushroom (chopped), and more.

Is Homemade Ramen suitable as pasta & noodles?

Yes, Homemade Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Homemade Ramen ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Ramen Recipe

Name: Homemade Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs hardboiled; 1/2 box of angel hair pasta; 3 large handfuls of kale; 1 portobello mushroom (chopped); 1 clove garlic (chopped finely); 1 inch long piece of fresh ginger (peeled and chopped finely); 1/4 cup vegetable broth; 2 splashes soy sauce (to taste); chicken bouillon (not cubes, use either granules or paste); salt and pepper to taste; sesame seeds

Try this homemade Homemade Ramen recipe the whole family will love. Made with eggs, hair pasta, handfuls of kale and portobello mushroom. Easy step-by-s…

This Homemade Ramen relies on simple, everyday ingredients such as eggs hardboiled, box of angel hair pasta, large handfuls of kale and garlic (chopped finely). It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Ramen

Tips for the best results

Variations & substitutions

My Personal Notes

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