Orzo Salad With Chickpeas, Dill, And Lemon Recipe

Name: Orzo Salad With Chickpeas, Dill, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo (rice-shaped pasta); 1/2 cup thinly sliced green onions; 1/2 cup (2 ounces) crumbled feta cheese; 1/4 cup chopped fresh dill; 1 (19-ounce) can chickpeas (garbanzo beans), drained; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons extra-virgin olive oil; 1 tablespoon cold water; 1/2 teaspoon salt; 1/2 teaspoon bottled minced garlic

Servings: persons

1 cup uncooked orzo (rice-shaped pasta)
1/2 cup thinly sliced green onions
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup chopped fresh dill
1 (19-ounce) can chickpeas (garbanzo beans), drained
3 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon cold water
1/2 teaspoon salt
1/2 teaspoon bottled minced garlic

1
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain.
2
Combine pasta, onions, cheese, dill, and chickpeas in a large bowl, tossing gently to combine.
3
Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.
4
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164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked orzo (rice-shaped pasta), 1/2 cup thinly sliced green onions, 1/2 cup (2 ounces) crumbled feta cheese, 1/4 cup chopped fresh dill, and more.

Yes, Orzo Salad With Chickpeas, Dill, And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Chickpeas, Dill, And Lemon

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