Homemade Pumpkin Spice Liqueur Recipe

1. 1

   Place the water and sugars in a medium saucepan, whisk to combine, and bring to a boil over medium-high heat.

2. 2

   Add the pumpkin, cinnamon sticks, cloves, and vanilla beans, whisk to combine, and return to a simmer.

3. 3

   Reduce the heat to low and simmer, stirring occasionally, until the syrup is infused with flavor, about 30 minutes.

4. 4

   Meanwhile, line a medium fine-mesh strainer with a 13-by-15-inch piece of ultrafine cheesecloth and place it over a large heatproof bowl.

5. 5

   Pour the pumpkin mixture through the cheesecloth and let it drain undisturbed until most of the liquid has passed through and only a thick paste remains.

6. 6

   Gently press on the paste with a rubber spatula to release any remaining liquid, then discard the contents of the strainer.

7. 7

   (You should have about 2 cups of infused syrup.)

8. 8

   Add the rum and stir to combine.

9. 9

   Transfer to a 1-quart container and set aside to cool to room temperature, about 1 hour.

10. 10

    Seal the container tightly and store it in a cool, dark place for at least 2 days and up to 3 months before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.