Simple Sole Meuniere Recipe

1. 1

   Combine flour, salt and pepper on a large plate.

2. 2

   Pat the fillets dry with paper towels and sprinkle one side with kosher salt.

3. 3

   Heat 3 tablespoons of butter in a large sautA pan over medium heat until slightly brown.

4. 4

   Dredge 2 fillets in the flour mix on both sides and place them in the pan.

5. 5

   Lower the head to med-low and cook 2 minutes.

6. 6

   Turn carefully and cook for 2 more minutes, adding A 1/2 tsp of lemon zest and 3 Tbsp of lemon over the fish.

7. 7

   Put the fillets on an oven proof plate, pour sauce over them, and place in an oven to keep warm (about 200 F).

8. 8

   Repeat the process on the remaining two fillets.

9. 9

   Combine the fillets, sprinkle all with parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.