Four Pepper Stir-Fry

Name: Four Pepper Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; ½ teaspoon sesame seeds; ½ teaspoon mustard seeds; ½ teaspoon turmeric; ½ cup onion; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 orange bell pepper, chopped; 12 head cabbage, chopped; salt and pepper

Eats Now Editorial Team · 270 kcal · General

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Four Pepper Stir-Fry – a delicious recipe with olive oil, sesame seeds, mustard seeds, turmeric, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 -2 tablespoon olive oil
½ teaspoon sesame seeds
½ teaspoon mustard seeds
½ teaspoon turmeric
½ cup onion
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
12 head cabbage, chopped
salt and pepper

1
Heat oil in large skillet.
2
Add onions, sesame seeds, and mustard seeds, and saute until onions are transparent.
3
Add turmeric and peppers and cook for 10-15 min, stirring frequently.
4
If you are serving this with rice, begin cooking it when you add the peppers.
5
Add cabbage and cook another 5-10 minute.
6
Add salt and pepper to taste and serve.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, ½ teaspoon sesame seeds, ½ teaspoon mustard seeds, ½ teaspoon turmeric, and more.

Yes, Four Pepper Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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