Bake this irresistible Homemade Pumpkin Ice Cream at home. Made with heavy whipping cream, pumpkin, brown sugar and ground ginger. Easy step-by-step ins…
This Homemade Pumpkin Ice Cream relies on simple, everyday ingredients such as heavy whipping cream, canned pumpkin, packed brown sugar and ground ginger. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Homemade Pumpkin Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026