4-Ingredient Peanut Butter Chocolate Cookies – a delicious recipe with peanut butter, sugar, egg, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with [parchment paper|.
2
mix together the peanut butter, white sugar, egg and chocolate chips until smooth.
3
Form dough into round tablespoon-fulls. Then roll in an extra bowl of sugar, if desired, to coat the outside of the dough ball. Place on the baking sheet at least 2 inches apart, and flatten slightly with your hand or a spatula.
4
If desired, place a few extra chocolate chips on top of each cookie for extra delicious (and attractive) chocolate-ness.
5
Bake for 6 to 8 minutes, until the cookies are just slightly browned on the bottom, being careful not to over-bake. Remove and let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely.
698
kcal
Calories
39
g
Fat
75
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 cup peanut butter crunchy or creamy, 1 cup sugar plus extra for dipping if desired, 1 egg, 1/2 cup dark chocolate chips or semisweet.
Yes, 4-Ingredient Peanut Butter Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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