Homemade Pudding (From Scratch) Recipe

Name: Homemade Pudding (From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 1 cup sugar; 3 tablespoons butter; 3 tablespoons cornstarch (massive tablespoons); 4 egg yolks; 1 1/2 teaspoons vanilla extract; 1 pinch salt; 1 -6 tablespoon sifted cocoa powder (ONLY if you are making chocolate pudding); optional garnish; blueberries; candied orange; strawberry; raspberries; mint; butter cookie; whipped cream

Servings: persons

3 cups milk
1 cup sugar
3 tablespoons butter
3 tablespoons cornstarch (massive tablespoons)
4 egg yolks
1 1/2 teaspoons vanilla extract
1 pinch salt
1 -6 tablespoon sifted cocoa powder (ONLY if you are making chocolate pudding)
optional garnish
blueberries
candied orange
strawberry
raspberries
mint
butter cookie
whipped cream

1
In a pot(or the microwave) get all 3 cups of milk scalding.
2
Whilst the milk boils; separate the eggs and discard the whites (if desired, you can set aside for an omlette or a meringue)and beat the cornstarch and sugar in the bowl with the egg yolks. It will have a hard time coming together at first; but keep whisking, it'll get there.
3
Keep milk very hot. Pour all of the egg yolk mixture into the scalding milk and beat vigorously until the mixture seems completely liquified. Add the salt, vanilla extract, and butter. Keep whisking until butter is well incorporated.
4
Keep warm and continuosly stir until the pudding thickens. Once thick (if making chocolate) add the sifted cocoa powder and stir until well incorporated.
5
Serve warm or refridgerate for 2 hrs (preferred) and serve with or without garnish.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups milk, 1 cup sugar, 3 tablespoons butter, 3 tablespoons cornstarch (massive tablespoons), and more.

Yes, Homemade Pudding (From Scratch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Pudding (From Scratch)

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